This hazelnut liqueur is flavoured with Cocoa and Vanilla. Based on
Frangelico, it has its origins in Northern Italy going back nearly 300 years.
A sweet, smooth flavour – it can be served neat, blended with hot coffee and is frequently used in many cocktails.
Samuel Willard’s 375mL Hazelco premix flavour, when mixed with 750mL of spirit (Vodka) produces 1125mL of finished product.