Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Recommended to be brewed with (23L):
- 1kg Coopers Brew Enhancer 3
- Coopers Carbonation Drops