All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
“LIGHT, SOUR AND THIRST QUENCHING”
BEER STYLE: Summer Lager
Malt: Lager Light, Lemon Myrtle
Hops: Saaz, Sorachi Ace
Current IBU: 17
Yeast Suggestions: Morgan’s Premium Lager, S189, Diamond Lager, WLP840, Wyeast 2007
Dry Hop Suggestions: 250ml Lemon Juice
DESCRIPTION: The Team at All Inn Brewing have created a new fresh wort kit, which is sure to be a hit this summer. Part of the experimental range the sour is locked in after sitting in the kettle for several days using Lallemond sour pitch. Best enjoyed on a hot day, the perfect accompaniment to your Christmas seafood feast.